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Ace Valentine Menu (Pre-Book Only) 28/01/2014

VALENTINE MENU (Pre-Book Only)
Friday 14th February




BATTERY CHARGERS (Antipasti)
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Zuppa di Amore (V)
Homemade Cream of Asparagus Soup served with Buttered Bread

Insalate di Caprese (V)
Fresh Mozzarella & Red Vine Tomatoes topped with Olive Oil & Basil

Fegatini di Pollo
Chicken Liver Pate served with Toast & Garnish

Cocktail di Gamberetti
Icelandic Prawns on a bed of Lettuce topped with Marie Rose Sauce
                                   
TANK FILLERS (Secondi Piati)
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Baciole alla Siciliana
Slow cooked Belly of Pork marinated in Herbs & Garlic served with Apple Sauce

Pollo Vesuveo
Tender Chicken Breast cooked with finely chopped Onions & Chilli

Salmone alla Principessa
Poached fillet of fresh Salmon served with White Wine & Parsley Sauce

Bistecca Balsamico
Grilled Rump Steak sliced and marinated in Balsamic Vinegar served with fresh Rocket and Parmesan Shavings

(All the above served with Seasonal Vegetables & Potatoes)

Penne Gratinate alla Fiorentina (V)
Penne Pasta in a creamy Cheese Sauce with Spinach topped with Parmesan and finished under the Grill
 
SPARK PLUGS (Dolce)
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Tiramisu (Homemade)

Crespelle con Fragole
Strawberry Pancakes served with Rum & Ice Cream

Glass of Prosecco £3.50 – Bottle of Prosecco £15.00

Add Coffee & Mints £2.00

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TWO COURSES £ 14.95 – THREE COURSES £ 17.95        

PRE-BOOK ONLY (£10.00 deposit per person to reserve a table)

Bookings available from 6.30pm         

Tel: 020 8961 1000 -  Please ask for Duty Manager