VALENTINE MENU

BATTERY CHARGERS

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Chicken Liver Pate

Served With Melba Toast & Fig Mousse

 Deep Fried Camembert

Rolled In Almonds & Served With Hot Pear & Cranberry Sauce (V)

Homemade Cream Of Tomato Soup

Served With Hot Crusty Bread (V)

Smoked Salmon Rosettes

Served On Blinis With Soured Cream & Caviar (£3 Supplement)

TANK FILLERS
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  Spinach & Ricotta Ravioli (V)

In a Creamy Red Pesto Sauce, topped with Rocket &

Roasted Pine Nuts

Fillet of Plaice Meuniere

Served With Seasonal Vegetables & New Potatoes

Fillet Mignon

Fillet Steak In A Bearnaise Sauce Served With

 Seasonal Vegetables And New Potatoes (£5 Supplement)

Belly of Pork

Marinated & Cooked Slowly For Tenderness

Served with Creamy Mashed Potato & Seasonal Vegetables

SPARK PLUGS

Baileys Crème Brulee (V)

Served With Raspberries

Meringue Nest (V)

Filled With Fresh Strawberries & Amaretto Cream

Milk Chocolate & Hazelnut Parfait (V)

With White Chocolate Sauce & Frosted Grapes (£3 Supplement)

Fresh Ground Coffee & Mints (£2 Supplement)

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     PRE-BOOK ONLY (£10.00 deposit per person to reserve a table)

Bookings available from 6.30pm         Tel: 020 8961 1000